Rooted in Peru,
crafted for California

A culinary journey from the Andes to the Coast

Manka is born from the desire to honor the ancestral flavors of Peru while embracing the bountiful produce of California. Our kitchen is a laboratory of memory and innovation, where traditional techniques meet contemporary sensibility.

From the fiery wok-seared Lomo Saltado to the delicate citrus notes of our Ceviche, every dish tells a story of migration, adaptation, and passion. We believe that food is not just sustenance, but a language that connects us all.